🍴 Last time I came here, I had the truffle menu. As the seasons change, the sweetest ingredients of the season are always on the table. This season, let&#39;s leave it to the sea urchin to satisfy our taste buds. 👏 Uni Hash is super delicious. It&#39;s small but has distinct flavors. My colleagues&#39; sandwiches are great, but I love the fried chicken Indonesian fried noodles that I ordered the most. It&#39;s really delicious when coated with egg liquid. ​

Cafe Sydney

A very special store, located in the rock area, it feels OK

No.4 of Bars in The Rocks

The M beef ribs are very good, the portion is super big, the oysters in it are really delicious I have eaten in Australia, the salad in it is well made and very healthy, the price is a little expensive, but the taste is good.

This Spanish restaurant in the CBD is one of my favorites, not for anything else, mainly delicious! I especially recommend his family mushroom bone steak, and pig neck meat. My love of pork in my life is not good!

No.6 of Fine Dining  in Sydney

For dinner, the scallops for appetizers were tender and sweet, the oysters were very fresh, the main courses of steak and salmon were a bit overcooked, which was not up to standard. The desserts of coconut lime cheesecake and chocolate souffl&eacute; can be given a score of 7.5. The food was served very slowly tonight, probably because the restaurant was full, but fortunately the waiter was very nice and looked like Russell Crowe [cute]

Australian heritage hotel. I originally booked another hotel, but they said they didn&#39;t want to work on Labor Day. This restaurant has been around since 1824. It&#39;s a bar, and you order at the bar. It&#39;s got a nice atmosphere. I ordered vegetable salad, steak, Tasmanian honey chicken wings, and Queensland pizza. Except for the overcooking, everything else was good.

The westernization of a Chinese restaurant is very successful. The &quot;dim sum platter&quot; is not very distinctive, with different kinds of Cantonese dim sum. The taste is not as good as that of Guangdong, but it is already very good in the local area. The &quot;roast duck&quot; tastes good, a signature dish, very crispy but the meat is very tender. &quot;Stir-fried broccoli and snow peas&quot; ordered a vegetarian dish, the only green vegetable, tasted good, a little salty, but very delicious. &quot;Salt and pepper mushrooms&quot; are highly recommended, several different mushrooms, coated with flour and fried, very tasty. &quot;Yangzhou fried rice&quot; tastes good, with shrimp in the rice. &quot;Australian broth shrimp wontons&quot; are good, the soup is fresh, and the wontons are also delicious [Mint] Environment: Very good, Europe likes the dim feeling, and the layout is also very retro [Service bell] Service: Very good, very enthusiastic

No.2 of Fine Dining  in Sydney

🍴 上次来还是吃的松露菜单，季节更替，当季最甜美的食材也随时送上餐桌，这一季就交给海胆来完成味蕾的满足吧。👏 Uni Hash超好吃，小小一颗但味道层次分明，同事们的三明治都很棒，但我最爱自己点的炸鸡印尼炒面，裹上蛋液真是人间极品了。  ​

上上周，顶着高温，打卡Sydney cafe.真的值得...它好好吃！[泪] 然后一路走去lavender bay 再走过lunar park，再乘船去到darling harbour 吹吹风...就不知为何现在越来越沉默于蓝天白云和海风。就可能年纪大了，喜欢拥抱大自然了[笑cry][笑cry][笑cry]

Last week, despite the high temperature, I checked in at Sydney Cafe. It was really worth it...it was delicious! [tears] Then I walked all the way to Lavender Bay, then walked through Lunar Park, and then took a boat to Darling Harbour to enjoy the breeze...I don&rsquo;t know why I am becoming more and more silent about the blue sky, white clouds and sea breeze. Maybe I am getting older and like to embrace nature [laugh cry][laugh cry][laugh cry]

非常好的员工。景色太壮观了!!我可以整个晚上都盯着窗外看。然而，以这样的价格买到的食物并不是一流的。我们点的菜都很好(没什么好抱怨的)，我们点的一道配菜不得不退回去。&ldquo;烤甘蓝小包菜&rdquo;烤得太熟了，实在是难以下咽。考虑到我们吃到的食物，账单的价格太高了，但你不是来这里吃饭的&mdash;&mdash;你是来欣赏风景的。再次说&hellip;&hellip;这里景色美极了。

Very nice staff. The view is spectacular!! I could have stared out the window all evening. However, the food for the price was not top notch. The dishes we ordered were all good (no complaints), and we had to send one side dish back. The &quot;grilled brussels sprouts&quot; were so overcooked that they were inedible. The bill was way overpriced for the food we had, but you don&#39;t come here to eat - you come here to enjoy the view. Again...the view is stunning.

Cafe Sydney位于5th Floor, Customs House 31 Alfred Street,&nbsp;Sydney, New South Wales 2000,&nbsp;Australia，所有来到餐桌旁服务的人都非常熟悉菜单和餐厅，他们非常和蔼可亲，也非常乐于助人。非常好的员工。景色太壮观了!!我可以整个晚上都盯着窗外看。然而，以这样的价格买到的食物并不是一流的。我们点的菜都很好(没什么好抱怨的)，我们点的一道配菜不得不退回去。&ldquo;烤甘蓝小包菜&rdquo;烤得太熟了，实在是难以下咽。考虑到我们吃到的食物，账单的价格太高了，但你不是来这里吃饭的&mdash;&mdash;你是来欣赏风景的。再次说&hellip;&hellip;这里景色美极了。

Cafe Sydney is located in 5th Floor, Customs House 31 Alfred Street, Sydney, New South Wales 2000, Australia, everyone who comes to the table to serve is very familiar with the menu and restaurant, they are very amiable and very helpful. Very nice staff. The view is so spectacular!! I can stare out the window all night. However, the food bought at such a price was not superb. The dishes we ordered were excellent (no complaints), and one side dish we ordered had to be returned. The &quot;roasted kale cabbage&quot; was too cooked to swallow. The bill is too high considering the food we eat, but you are not here to eat - you are here to enjoy the scenery. Again... the scenery is beautiful.

光是冲着这里的风景就值得来体验一次。推荐和牛主菜，肉质松软香甜。另外一定记得尝试这里的甜点z

It is worth experiencing just for the scenery here. Recommended and beef main course, the meat is soft and sweet. In addition, remember to try the dessert here z

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This store needs to be reserved. It is a western restaurant that locals in Sydney often come to. The old building is very stylish inside. The dishes are rich, fish and chips, roast chicken wings, and Australian red wine. The service is first class!

This Spanish restaurant in the CBD is one of my favorites, not for anything else, but mainly for the delicious food! I especially recommend their steak with mushrooms on the bone, and pork neck. I will never get rid of my love for pork in my life!

It&rsquo;s another dinner with wine, meat and seafood. This famous restaurant steak with bacon is also first-class. Long Island ice tea is very bitter. The Pasta that is drunk by people with stories is specially made by the chef. On the basis of the original Cajun Pasta, I have fulfilled my desire to eat Pasta for many days. I don&#39;t know if I can taste it in the future [crazy] Thank you chef for willing to bother me ～ Fortunately, there are not many people when I go.

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